7 Tips for Saving Remaining Foods to Prevent Poisoning



7 Tips for Saving Remaining Foods to Prevent Poisoning - Not all food is used up for one meal. We usually will place it on the dining table or refrigerator so it does not stale easily. It's just that, if we carelessly in storing it, it could be going to make food exposed to bacteria which makes it can trigger poisoning if re-consumed. So, are there any tips we can do to prevent this health problem?



How to prevent poisoning when storing leftovers

Poisoning can cause stomach pain, nausea, vomiting, diarrhea, and other symptoms. In fact, in many cases this can be dangerous. For this reason we must be careful in storing food in order to prevent poisoning.

Here are various things we can pay attention to when storing food.
  1. Don't leave food at room temperature for too long

If there is enough leftover food and tends to stale quickly, it should not be placed at room temperature for more than two hours. If not, then the development of bacteria will run quickly and food will be more easily stale. If indeed we want to consume it at other eating times that are still long, you should immediately place it in the refrigerator to be more durable while preventing the development of bacteria.
  1. Can store warm food in the refrigerator

Health expert Professor Philip Tierno of NYU Langone Medical Center, the United States said that foods that are still in warm conditions can actually be placed in the refrigerator if we will only consume it again in a long time. This means that the assumption that we have to wait for food to cool down before it is put into the refrigerator isn't right.

If we wait longer and keep food at room temperature, it could be that the development of bacteria will take place faster which can eventually make food stale faster.
  1. Always check the condition of the refrigerator before placing food scraps

If the refrigerator is already crowded, then the cold temperature will not be even and make food can be more easily stale. For this reason we must be careful in choosing or placing various items in the refrigerator.

In addition, it helps us be aware of the possibility of cross-contamination of bacteria in the refrigerator, especially if there are still raw food ingredients in it such as meat. If necessary, we can put leftover food in a closed container so that it will not cause bacterial contamination.
  1. Set the temperature of the refrigerator

Health experts call the temperature in the refrigerator can affect the durability of food stored in it. Health experts advise us to regulate the temperature of the refrigerator around 4.4 to 7.2 degrees Celsius. Even if we store food in the freezer section where the temperature can reach below 0 degrees Celsius, the development of bacteria can be much slower and ultimately can make food not easy to stale.
  1. Heat leftovers more carefully

Be sure to heat up the leftovers before placing them in the refrigerator at temperatures reaching 73 degrees Celsius. Besides being heated on the stove, we can also use a microwave to heat it.
  1. Be more careful in storing seafood

Health experts call seafood or seafood the most vulnerable to stale, especially if it is processed with coconut milk or other seasonings. It's just that smoked fish will usually be more durable. Seafood should also be stored in a closed place so it is not easily exposed to bacteria that make it stale.
  1. Always maintain cleanliness

Always wash your hands before reheating or placing leftovers in a container. Also make sure that the refrigerator or cupboard area is used to store food clean.

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